Last Friday Sean and I decided to have another italian night. Luckily he is as in love with food as I am so we decided to experiment and make a sweet and savory pizza. The end result was amazing. Now I'm not just saying it, Juan who although expecting a hefty "man" pizza said ours turned out pretty good. It was pizza covered with shredded mozzerella then layered with green apples and asian pears (a new fruit for me). After that, we sprinkled on some strong parmesean cheese, walnuts, rosemary, and oregano. The herbs really rounded out the flavor and made everything jive. For desert, Sean made eggnog panna cotta and as if things couldn't get any better, we watched the Bill Cunningham documentary. A perfect staying in night.
No comments:
Post a Comment