We split a savory and a sweet crepe. The savory was the Dana- chicken, brie, sun dried tomatoes, and herbs.
For the sweet we got the Melissa- lemon and ricotta topped with brown sugar and lemon cookie crumble. Sounds terrible, right?
We met in our first year design studio and have become close friends ever since. Kelley is still an architecture student and Lisa just graduated from industrial design. This blog began when we were roommates and although we live apart, we still carry on our "soul sister" ways. This is our collection of the yummy food we make and eat.
Monday, July 2, 2012
Good Girls Go To Paris
This weekend I traveled to visit a friend near Detroit and we spent a 95 degree day romping around town. Needless to say, we desperately needed a delicious meal to top it off, so we went to Good Girls Go To Paris Crepes in midtown. ...and it was delicious.
We split a savory and a sweet crepe. The savory was the Dana- chicken, brie, sun dried tomatoes, and herbs.
For the sweet we got the Melissa- lemon and ricotta topped with brown sugar and lemon cookie crumble. Sounds terrible, right?
We split a savory and a sweet crepe. The savory was the Dana- chicken, brie, sun dried tomatoes, and herbs.
For the sweet we got the Melissa- lemon and ricotta topped with brown sugar and lemon cookie crumble. Sounds terrible, right?
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