Cooking really is how I relax, so this week now that I'm home, I'm taking advantage of the time to cook.For appetizer we had warm baguette, brie, and jam. I discovered the wonders of brie in Italy and my friend Lindsay showed me how amazing brie was with some jam (everyone must try!!). The sweet tartness works perfectly with the brie.
For dinner, we had sausage and tomato pasta. It was a wonderful family meal and a perfectly carb-y meal
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