Alas this post is extremely late, but I just found these pictures in my camera and they are worth it.
So we had some orangecello in the cabinet and figured we could make an ice cream with it. I sort of made up a recipe based on the only alcoholic recipes I could find, which were for rum raisin. Now orange and chocolate are never a bad combination so we added some crushed chocolate chunks and ended up with an incredibly smooth bowl of delicious.
No comments:
Post a Comment