So my mom had gotten be a torte pan for Christmas and I figured it was time to try it out. But I don't really like almonds so I got rid of them and replaced them with a strawberry and lemon puree.
It took literally 15 minutes to get the torte out of the pan, what with those fancy edges and all but it was worth it! It turned out moist without being too rich and dense. I think tortes are being added to my list of go to desserts.
Food Network Chocolate Almond Torte
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