I made homemade lemon curd which was the first time I've ever had lemon curd so I'm not sure if it turned out how it was supposed to, but it was absolutely delicious especially on a hot, flaky biscuit. The curd tasted like the filling of a lemon bar, yum! So my breakfast was the biscuit plus a greek yogurt parfait with blue berries and black berries topped with some toasted almonds. Easy and ready in minutes. It was a bright, tasty start to the day.
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