If it was up to me, we would eat only ham on thanksgiving. I know, I know I just upset the great Turkey gods, but I'm just not a fan. The only reason I make it every year is for the tradition and I feel my cousins may rise up against me if I make a turkey free spread. Anyways though this sandwich reminded me of Thanksgiving/ Christmas. It was ham with brie and raspberry jam (even better would've been my homemade cranberry sauce bu that'll have to wait a couple weeks). Did you notice the upgrade to real bread instead of english muffins or packaged sliced bread? I'm a grown up lady now.
We met in our first year design studio and have become close friends ever since. Kelley is still an architecture student and Lisa just graduated from industrial design. This blog began when we were roommates and although we live apart, we still carry on our "soul sister" ways. This is our collection of the yummy food we make and eat.
Thursday, November 10, 2011
Christmas in a Sandwich
If it was up to me, we would eat only ham on thanksgiving. I know, I know I just upset the great Turkey gods, but I'm just not a fan. The only reason I make it every year is for the tradition and I feel my cousins may rise up against me if I make a turkey free spread. Anyways though this sandwich reminded me of Thanksgiving/ Christmas. It was ham with brie and raspberry jam (even better would've been my homemade cranberry sauce bu that'll have to wait a couple weeks). Did you notice the upgrade to real bread instead of english muffins or packaged sliced bread? I'm a grown up lady now.
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